According to the United Nations, there are 7.6 billion people living on Earth today. Of those 7.6 billion, 815 million people are already going hungry. And, on top of that, the UN expects the global population to jump to 9.8 billion by 2050 and 11.2 billion in 2100. These figures raise a troubling question: will it be physically possible to feed the world’s population as it continues to grow?
Do We Have Enough Resources?
Currently, we already produce more food than we need to feed the existing global population. According to Gordon Conway, author of One Billion Hungry: Can We Feed the World?, an equal division of all the food on earth would provide every person with 2,800 calories a day, which is more than enough for a healthy diet. In fact, recent analysis by the Food and Agriculture Organization of the United Nations indicated that it would be technically feasible to feed the 2050 population with available land and water.
However, that prediction comes with significant caveats. Having enough food doesn’t mean no one will go hungry, as evidenced by the current global situation. And it certainly doesn’t mean we can feed the world sustainably.
So, while it may be technically feasible, what needs to happen to truly meet global demand for food without destroying the planet? Overall, there are three.
1. Increasing Efficiency
While we could potentially clear more land to use for agriculture, it would be better to avoid doing so. The tactics we’ve used to increase yields and farmland in the past have caused severe environmental damage, such as increased erosion and pollution. However, we now know more about farming practices’ environmental impacts and have developed new, high-tech ways to increase farm productivity without damaging the environment.
For example, precision farming delivers water and fertilizer to plants much more efficiently. Advanced sensors, automated tractors and more can also help reduce crop loss and increase yield. Organic farming plays a vital role as well, as it reduces the use of harmful fertilizers and pesticides.
These changes will likely have to be implemented in developed countries, since farmers in poorer countries typically have fewer resources and, as a result, focus primarily on their own operations.
2. Changing Diets
Different diets require vastly different amounts of land, water and other resources. The most resource-intensive are those of wealthy nations, which tend to eat more animal products. For example, if the entire world followed the same diet as the United States, we would need 138 percent of the world’s habitable land to feed the global population. In other words, it would be impossible.
We also tend to waste food by feeding livestock. Livestock consume 36 percent of crops grown around the world, and their caloric intake far outstrips the calories that humans receive from the resulting animal products. For every 100 calories of grain that we feed to livestock, we can get 40 calories of milk, 12 calories of chicken or just three of beef. If developed countries around the world committed to reducing the amount of food they consume, or if more people removed meat and animal products from their diets, these actions could help save both food and resources.
3. Reducing Waste
Reducing food waste is a simple yet crucial way to help feed the world. At present, approximately 25 percent of all of the food calories we produce – enough to feed every hungry person in the world – is lost or wasted.
Surprisingly, one of the most effective strategies for reducing food waste doesn’t have to do with food directly. Instead, it involves societal changes such as reducing poverty, improving access to education and promoting equal rights. In general, quantity of food isn’t the problem, but rather access to the food itself.
When people can escape poverty, society as a whole can afford to pay farmers more for their crops, meaning farms can sell their produce domestically rather than export it. Increasing small farms’ profits also enables them to access the resources they need to farm sustainably and further increase yields.
So, as it turns out, the earth likely does have enough natural resources to meet our growing demand for food, but it’s not quite as simple as just growing more food. We need to start making some fundamental changes in the way we think about food, agriculture, poverty and hunger to make sure everyone has enough to eat.
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