A ‘humane’ restaurant in Maine is using marijuana to sedate lobsters before boiling them alive

Some might argue the most humane thing to do with a lobster would be to just not eat it. A restaurant in the US, however, is taking another approach to being merciful: It gets the crustaceans stoned before steaming them alive. "The animal is already going to be killed," Charlotte Gill, owner of Charlotte's Legendary... Continue Reading →

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