Fed Up!

Fed Up!

About 70% of the food we eat contains genetically engineered ingredients and the biotech industry is spending $50 million a year to convince us that this technology is our only hope. Using hilarious and disturbing archival footage and featuring interviews with farmers, scientists, government officials and activists. Featuring interviews with Vandana Shiva from the Research Center for Science, Technology and Ecology, Ignacio Chapela from UC Berkeley, Martina McGloughlin, Director of UC Davis’ Biotechnology Program and many others. It also introduces us to local Bay Area organic farmers from Purisima Greens Farm and the Live Power Community Farm, presenting community supported agriculture(CSA) and small- scale organic farming as real alternatives to agribusiness and industrial food.